Premium rum, freshly muddled mint, sugar, freshly squeezed lime, blueberry juice and a splash of 7-up with fresh blueberries poured tall!!!

Two 4 oz cod loins fried crisp in a beer batter.  Accompanied by our dill pickle house remoulade and shoestring yukon gold fries tossed in sea salt and malt vinegar.  Served with the soup du jour to start.

Two fried 4 oz halibut steaks, bone-in fried in a crisp tempura batter.  Presented with a mango salsa and glaze, coconut sushi rice and sautéed green beans with baby portabellas.  Served with the soup du jour or a house garden salad to start.