Aperol liqueur, freshly squeezed orange juice, cranberry juice and champagne, poured tall over ice with a sugared rim, fresh cranberries, orange and a rosemary sprig!!!

A baked, panko encrusted pork tenderloin stuffed with claw crab meat, shrimp, cream cheese, caramelized onions and baby portabellas.  Presented with a roasted red pepper bearnaise.  Accompanied by buttery pommes Anna scalloped potatoes & sautéed garlic green beans.  Served with the soup du jour or a house garden salad to start.

Baked naan pita layered with an herby pesto, mozzarella, Parmesan, roasted butternut squash,, shredded brussel sprouts, blistered grape tomatoes, ricotta cheese & prosciutto.  Garnished with hot honey, arugula and a balsamic glaze.  Accompanied by a kale pecan Parmesan salad, with mandarins, pickled red onions, house garlic croutons & a dijon garlic and parmesan vinaigrette.  Served with a bowl of our soup du jour to start.