Maximes Restaurant | Maximes Restaurant

To our valued guests

We will be open on Xmas Eve, Tuesday, December 24th from 11:00 am to 9:00 pm. RESERVATIONS RECOMMENDED!!
We will be open New Year’s Eve, Tuesday, December 31st from 11:00 am to 12:00 am. RESERVE YOUR SPOT NOW!! PRIME RIB OF ROAST BEEF will be available on Xmas Eve & New Year’s Eve as of 4:00 pm. We will also be offering all of our main dinner entrees.

The restaurant will be closed Xmas Day, December 25th, Boxing Day, December 26th, New Year’s Day, January 1st & January 2nd & 3rd.

CALL THE RESTAURANT @ 204 257-1521 OR 257-1526 TO RESERVE!!!

Drink/Appetizer Feature

Bartender’s Egg Nog $12.95

Captain Morgan’s spiced rum & Kahlua, with creamy egg nog over ice!!

Cranberry Sangria

Triple Sec, brandy, Merlot wine, cranberry juice, fresh lime zest, ginger ale, cranberries, oranges, and cinnamon sticks!!!

Lunch Feature

Smothered French Onion Pork Cutlet $23.95

Grilled breaded pork, presented with a white wine French onion cream sauce and plenty of caramelized onions. Accompanied by roasted garlic mashed potatoes and sautéed green beans. Served with a bowl of our soup du jour to start.

Dinner Feature

Salmon Wellington $39.95

Baked puff pastry filled with fresh Atlantic salmon, creamed leeks, Brie cheese, and a portabella mushroom duxelle. Presented with a cabernet bearnaise sauce, a saffron fresh herb rice annd sautéed zucchini ribbons. Served with the soup du jour or a house garden salad to start.