Aperol, grapefruit juice, Chardonnay and a splash of 7-up with fresh grapefruit poured tall on ice!!

Grilled chicken breast, salami, Parmesan cheese, fresh basil, iceberg chiffonade, grape tomatoes, black olives, artichoke hearts, red onions, banana peppers and peperoncinis tossed in a red wine, Dijon & olive oil dressing and wrapped in a sun dried tomato tortilla.  Accompanied by yukon gold lemon pepper shoestring fries.  Served with the soup du jour to start.

Morsels of flat iron steak, sautéed to MR in our special tangy sauce with red, green & yellow peppers, baby portabellas, red onions, and roma tomatoes.  Accompanied by sautéed zucchini ribbons and a roasted garlic saffron basmati rice.  Served with the soup du jour or a house garden salad to start.